Korean BBQ Beef (Pul-Kogi)

Name: Korean BBQ Beef (Pul-Kogi)
Total time: 181 min
Yield: 4 Porsi
Ingredients: 1 pound beef top sirloin, thinly sliced; 🧄 6 cloves garlic, minced; 🍐 ½ pear - peeled, cored, and minced; 🧅 2 green onions, thinly sliced; 1 teaspoon minced fresh ginger; 🥣 4 tablespoons soy sauce; 🍬 2 tablespoons white sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine; 🌾 1 tablespoon sesame seeds; 1 teaspoon freshly ground black pepper to taste

Biaya $15, simpan $20

Sumber: Recommended by CookPal

181 Menit
4 Porsi
$15

Korean BBQ Beef (Pul-Kogi)

Biaya $15, simpan $20

Sumber: Recommended by CookPal

181 Menit
4 Porsi
$15

BAHAN-BAHAN

Meats
- 1 pound beef top sirloin, thinly sliced
Vegetables / Fruits
- 🧄 6 cloves garlic, minced
- 🍐 ½ pear - peeled, cored, and minced
- 🧅 2 green onions, thinly sliced
- 1 teaspoon minced fresh ginger
Condiments
- 🥣 4 tablespoons soy sauce
- 🍬 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 🌾 1 tablespoon sesame seeds
- 1 teaspoon freshly ground black pepper to taste

LANGKAH

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan.

Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

NUTRISI

Per 1 porsi

🔥

276

Kalori

21
Protein
14
Karbohidrat
15
Lemak

💡 To enhance the flavor, marinate the beef overnight.Consider serving with steamed white rice or lettuce wraps for a complete meal.Use a grill pan to achieve nice grill marks, or cook outdoors on a barbecue for authenticity.If you prefer a slightly sweeter taste, add an extra tablespoon of sugar.