Kettle Corn
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 15 Menit
- 5 Porsi
- $2.5
Kettle Corn
Biaya $2.5, simpan $5
Sumber: Recommended by CookPal
- 15 Menit
- 5 Porsi
- $2.5
BAHAN-BAHAN
Base
- ¼ cup vegetable oil
- 🍿 ½ cup unpopped popcorn kernels
- 🧂 ¼ cup white sugar
LANGKAH
1
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
2
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
3
Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
NUTRISI
Per 1 porsi🔥
209
Kalori
- 2Protein
- 25Karbohidrat
- 12Lemak
💡 Shake the pot constantly to avoid burning the sugar.Use brown sugar instead of white sugar for a caramel-like flavor.Let the kettle corn cool completely before storing to avoid stickiness.