Indian Spiced Onions

Name: Indian Spiced Onions
Total time: PTNaNM
Yield: 4 Porsi
Ingredients: 🧅 1 onion, chopped; 2 teaspoons ketchup; 🍋 1 teaspoon lemon juice; 🍚 1 tablespoon white sugar; 🌿 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped fresh fenugreek leaves; 1 teaspoon chili powder; 🧂 1 pinch salt

Biaya $2, simpan $18

Sumber: Recommended by CookPal

1,440 Menit
4 Porsi
$2

Indian Spiced Onions

Biaya $2, simpan $18

Sumber: Recommended by CookPal

1,440 Menit
4 Porsi
$2

BAHAN-BAHAN

Vegetables
- 🧅 1 onion, chopped
Condiments & Seasoning
- 2 teaspoons ketchup
- 🍋 1 teaspoon lemon juice
- 🍚 1 tablespoon white sugar
- 🌿 1 teaspoon chopped fresh cilantro
- 1 teaspoon chopped fresh fenugreek leaves
- 1 teaspoon chili powder
- 🧂 1 pinch salt

LANGKAH

In a medium bowl, stir together chopped onion and ketchup until the onion is evenly coated.

Mix in lemon juice.

Stir in sugar, cilantro, fenugreek, chili powder, and pinch of salt until well combined.

Cover the mixture and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.

NUTRISI

Per 1 porsi

🔥

Kalori

1
Protein
7
Karbohidrat
0
Lemak

💡 Serve with crispy papadums for an authentic Indian starter.Chilling overnight improves the flavor by mellowing the onion's sharpness.Using fresh cilantro and fenugreek enhances the aroma and taste.