
Hybrid Hamburger Stroganoff
Biaya $15, simpan $20
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $15
Hybrid Hamburger Stroganoff
Biaya $15, simpan $20
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $15
BAHAN-BAHAN
Protein
- π₯© 1 pound lean ground beef
Vegetables
- π 1 (8 ounce) package sliced white mushrooms
- π§ 1 onion, chopped
- π§ 2 cloves garlic, minced
Cooking Oil
- 1 teaspoon vegetable oil
Liquids
- π· 1 cup red wine
- 1 cup beef stock
Dairy
- 1 cup sour cream
Thickeners & Seasonings
- 2 tablespoons cornstarch
- 1 teaspoon ground black pepper
- π§ 1 teaspoon salt, or more to taste
LANGKAH
Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.
Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.
Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.
NUTRISI
Per 1 porsiπ₯
455
Kalori
- 27Protein
- 14Karbohidrat
- 28Lemak
π‘ Serve over freshly prepared egg noodles or rice for a complete meal.To reduce calorie content, replace sour cream with Greek yogurt.You can use chicken stock instead of beef stock for a milder flavor.