
Hot Honey Shrimp
Biaya $12, simpan $10
Sumber: Recommended by CookPal
- 10 Menit
- 8 Porsi
- $12
Hot Honey Shrimp
Biaya $12, simpan $10
Sumber: Recommended by CookPal
- 10 Menit
- 8 Porsi
- $12
BAHAN-BAHAN
Sauce
- 1/2 cup reduced-sodium soy sauce
- π¬ 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- π― 1 tablespoon honey
- 1/4 teaspoon ground ginger
- π§ 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- π§ 1/4 cup water
- 1 tablespoon cornstarch
Main
- π¦ 1 pound shrimp, peeled and deveined
Cooking
- 2 teaspoons vegetable oil
- πΏ 1 tablespoon sesame seeds
LANGKAH
Stir soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small bowl. Set aside.
Pat shrimp dry with a paper towel. Season with salt and pepper.
Heat a skillet over medium-high heat. Add vegetable oil; once oil is shimmering, cook shrimp until tails begin to curl, about 3 minutes.
Pour in sauce; bring to a simmer and cook until shrimp is bright pink and opaque and sauce is thickened, about 2 minutes.
Sprinkle with sesame seeds and serve.
NUTRISI
Per 1 porsiπ₯
121
Kalori
- 15Protein
- 8Karbohidrat
- 3Lemak
π‘ Use fresh shrimp for better taste and texture.Serve this dish with steamed rice or noodles to make it a complete meal.For added heat, sprinkle some red pepper flakes in the sauce.