Rub chicken wings with 1 tsp salt and let sit for 20 minutes.

Blanch the chicken wings in boiling water.

In a pan, combine soy sauce, sugar, garlic, and enough water to cover half the ingredients.

Cover the pan and simmer over medium heat until the liquid reduces by half.

Uncover the pan and add 3 tbsp honey and a small amount of black pepper.

Cook until the sauce thickens and the chicken turns golden brown.