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Homemade Wonton Wrappers

Homemade Wonton Wrappers

Biaya $2.5, simpan $10

Sumber: Recommended by CookPal

  • 30 Menit
  • 72 Porsi
  • $2.5

BAHAN-BAHAN

  • Dough

    • 🥚 1 large egg
    • 💧 ⅓ cup water, or more as needed
    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt

LANGKAH

1

Gather all ingredients.

2

Beat egg in a medium bowl. Mix in 1/3 cup water.

3

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

4

Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

5

Knead dough on a lightly floured surface until elastic.

6

Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

7

Cut each ball into four equal pieces.

8

Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers.

9

Use in any wonton recipe.

NUTRISI

Per 1 porsi

🔥

14

Kalori

  • 0
    Protein
  • 3
    Karbohidrat
  • 0
    Lemak

💡 Ensure the dough is well-kneaded for elasticity and smooth texture.If the squares dry out during the process, cover them with a damp towel to prevent cracking.You can freeze unused wrappers between parchment paper layers for later use.