
Homemade Pickling Spice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Menit
- 6 Porsi
- $5
Homemade Pickling Spice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Menit
- 6 Porsi
- $5
BAHAN-BAHAN
Spices
- 🌰 2 tablespoons whole mustard seeds
- 1 tablespoon whole allspice berries
- 2 teaspoons whole coriander seeds
- 1 teaspoon red pepper flakes, or more to taste
- 1 teaspoon ground ginger
- 2 bay leaves, crumbled
- 2 cinnamon sticks, broken in half
- 6 whole cloves
LANGKAH
1
Gather all ingredients.
2
Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.
3
Shake to combine. Add ginger to the jar, seal, and shake again.
4
Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.
5
Store in a tightly sealed jar for up to 1 month.
NUTRISI
Per 1 porsi🔥
29
Kalori
- 1Protein
- 4Karbohidrat
- 1Lemak
💡 Use this spice blend to add flavor to pickled vegetables, brines, or marinades.Adjust the red pepper flakes to suit your heat preference.Store the spice blend in a dark, cool place to preserve its freshness.