Homemade Marzipan

Name: Homemade Marzipan
Total time: 20 min
Yield: 12 Porsi
Ingredients: 1 ½ cups blanched almond flour; 1 ½ cups confectioners' sugar; 2 teaspoons almond extract; 1 teaspoon rose water; 🥚 1 egg white

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Menit
12 Porsi
$5

Homemade Marzipan

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Menit
12 Porsi
$5

BAHAN-BAHAN

Dry Ingredients
- 1 ½ cups blanched almond flour
- 1 ½ cups confectioners' sugar
Liquid and Flavoring
- 2 teaspoons almond extract
- 1 teaspoon rose water
Other
- 🥚 1 egg white

LANGKAH

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed.

Add almond extract and rose water; process until combined.

Add egg white; process until a thick dough forms.

Wrap dough in plastic wrap and refrigerate until firm.

NUTRISI

Per 1 porsi

🔥

155

Kalori

4
Protein
19
Karbohidrat
8
Lemak

💡 For a more festive touch, shape the marzipan into small fruits or flowers.Can be dipped in chocolate for a sweet treat or shaped as cake decorations.Store in an airtight container to keep it fresh longer.Adding a bit of food coloring can help make decorative marzipan pieces.