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Homemade Granola with Ginger

Homemade Granola with Ginger

Biaya $8, simpan $10

Sumber: Recommended by CookPal

  • 120 Menit
  • 16 Porsi
  • $8

BAHAN-BAHAN

  • Grains

    • 2 cups rolled oats
    • 2 cups quick-cooking oats

  • Nuts and Seeds

    • ¼ cup chopped pecans
    • ¼ cup chopped walnuts
    • ¼ cup chopped almonds
    • ¼ cup pepitas

  • Sweeteners

    • ½ cup maple syrup

  • Oils

    • ¼ cup coconut oil, melted

  • Spices and Seasoning

    • 2 teaspoons ground turmeric
    • 1 ½ teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • ¾ teaspoon salt
    • ½ teaspoon ground cardamom
    • ⅛ teaspoon ground black pepper (optional)

  • Other

    • ¼ cup chopped crystallized ginger

LANGKAH

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Mix together rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas in a large bowl until well combined. Spread out evenly on a baking sheet.

3

Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to the same large bowl. Reduce oven temperature to 225 degrees F (110 degrees C).

4

Stir together maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper in a medium bowl until well combined; pour over oats-nuts mixture and mix thoroughly. Transfer mixture onto the baking sheet.

5

Bake in the oven for 30 minutes. Turn the oven off and leave granola in the oven for 1 hour.

6

Remove from the oven and let cool to room temperature, about 30 minutes.

NUTRISI

Per 1 porsi

🔥

183

Kalori

  • 4
    Protein
  • 23
    Karbohidrat
  • 9
    Lemak

💡 Store the granola in an airtight container to maintain its crunch.You can further customize this recipe by adding dried fruits like raisins or apricots after cooling.If you prefer a stronger ginger flavor, increase the quantity of ground ginger or crystallized ginger.