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Holland Cream (White Cream Filling)

Holland Cream (White Cream Filling)

Biaya $5, simpan $20

Sumber: Recommended by CookPal

  • 35 Menit
  • 100 Porsi
  • $5

BAHAN-BAHAN

  • Sweeteners

    • 🍬 1 cup white sugar
    • 🍬 8 cups confectioners' sugar

  • Liquids

    • ½ cup water
    • 1 tablespoon water, or more as needed (Optional)

  • Fats and Oils

    • 2 cups vegetable shortening
    • 1 cup vegetable oil

  • Flavorings

    • 1 teaspoon clear vanilla extract

LANGKAH

1

Gather all ingredients.

2

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

3

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.

4

Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.

5

Mix in water, 1 tablespoon at a time, if filling is too thick.

NUTRISI

Per 1 porsi

🔥

102

Kalori

  • 0
    Protein
  • 12
    Karbohidrat
  • 6
    Lemak

💡 Ensure the syrup is completely cooled before mixing to prevent melting the shortening.Use clear vanilla extract to maintain the white cream's color.Add water gradually while mixing to adjust the consistency.