Green Chile Stew

Name: Green Chile Stew
Total time: 100 min
Yield: 4 Porsi
Ingredients: 2 pounds cubed beef stew meat (or cubed pork shoulder); 🧅 1 onion, chopped; 🥔 2 large potatoes, peeled and cubed; 🍅 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (4 ounce) can chopped green chile peppers; 1 ½ cups beef broth; 🧄 1 teaspoon garlic salt; 1 teaspoon ground cumin; 🧂 Salt and ground black pepper to taste; 1 tablespoon vegetable oil

Biaya $15, simpan $25

Sumber: Recommended by CookPal

100 Menit
4 Porsi
$15

Green Chile Stew

Biaya $15, simpan $25

Sumber: Recommended by CookPal

100 Menit
4 Porsi
$15

BAHAN-BAHAN

Meat
- 2 pounds cubed beef stew meat (or cubed pork shoulder)
Vegetables
- 🧅 1 onion, chopped
- 🥔 2 large potatoes, peeled and cubed
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (4 ounce) can chopped green chile peppers
Liquids
- 1 ½ cups beef broth
Spices
- 🧄 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 🧂 Salt and ground black pepper to taste
Oils
- 1 tablespoon vegetable oil

LANGKAH

Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.

Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.

NUTRISI

Per 1 porsi

🔥

644

Kalori

80
Protein
40
Karbohidrat
20
Lemak

💡 For a richer flavor, brown the meat before adding the other ingredients.If you prefer a spicier stew, add extra chile peppers or a pinch of cayenne.Leftover stew can be frozen for later use, making it freezer-friendly.Use pork shoulder for a different flavor profile and texture.