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Green Bean and Rice Casserole

Green Bean and Rice Casserole

Biaya $5.5, simpan $8

Sumber: Recommended by CookPal

  • 20 Menit
  • 6 Porsi
  • $5.5

BAHAN-BAHAN

  • Vegetables

    • ๐Ÿง… 1/2 cup onion, chopped
    • 1 can low-sodium green beans, drained
    • ๐Ÿ… 1 can low-sodium diced tomatoes
  • Grains

    • 1/2 cup rice, uncooked
  • Condiments

    • 2 teaspoons vegetable oil
  • Liquids

    • ๐Ÿ’ง 1 cup water

LANGKAH

1

In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.

2

Add the rice, green beans, tomatoes, and water.

3

Bring to a boil.

4

Cover the pot with a lid and cook over low heat for 10 minutes.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

114

Kalori

  • 3
    Protein
  • 21
    Karbohidrat
  • 2
    Lemak

๐Ÿ’ก Use fresh green beans instead of canned for more vibrant flavor and nutrients.Add spices like garlic powder or paprika to enhance the dish.For added protein, include a handful of cooked beans or tofu.