Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Porsi
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Biaya $25, simpan $15

Sumber: Recommended by CookPal

180 Menit
24 Porsi
$25

Grape Jelly Meatballs

Biaya $25, simpan $15

Sumber: Recommended by CookPal

180 Menit
24 Porsi
$25

BAHAN-BAHAN

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

LANGKAH

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

NUTRISI

Per 1 porsi

🔥

340

Kalori

19
Protein
32
Karbohidrat
15
Lemak

💡 Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.