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Grandma's Butter Noodles

Grandma's Butter Noodles

Biaya $4, simpan $10

Sumber: Recommended by CookPal

  • 30 Menit
  • 4 Porsi
  • $4

BAHAN-BAHAN

  • Main Ingredients

    • 🥚 2 large eggs
    • 🧈 3 tablespoons butter, melted and cooled
    • 1 ¼ cups all-purpose flour, or more as needed
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking powder

LANGKAH

1

Whisk eggs and melted butter together in a large bowl with a fork. Stir in flour, salt, and baking powder until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely.

2

Divide dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.

3

When noodle sheets are somewhat dry, roll them up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out noodles to dry for about 1 hour before cooking or storing in freezer containers.

4

To cook the noodles: Drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

NUTRISI

Per 1 porsi

🔥

254

Kalori

  • 7
    Protein
  • 30
    Karbohidrat
  • 12
    Lemak

💡 For best flavor, cook noodles in homemade chicken broth if available.Ensure noodle sheets are somewhat dry before cutting to prevent sticking.Leftover noodles can be stored in freezer containers for up to a month.Best served alongside mashed potatoes for an extra comforting meal.