George's Salmon-Pepper Pate

Name: George's Salmon-Pepper Pate
Total time: 6 min
Yield: 4 Porsi
Ingredients: 🐟 ⅓ pound cooked salmon fillet; 🥛 ½ cup Greek yogurt; 🧂 ¼ teaspoon salt; 1 teaspoon dried dill weed; 🧈 2 tablespoons butter, or to taste; 🍞 4 slices French bread, or to taste; 2 tablespoons prepared jalapeno pepper jelly, or to taste

Biaya $12, simpan $8

Sumber: Recommended by CookPal

6.5 Menit
4 Porsi
$12

George's Salmon-Pepper Pate

Biaya $12, simpan $8

Sumber: Recommended by CookPal

6.5 Menit
4 Porsi
$12

BAHAN-BAHAN

Main Ingredients
- 🐟 ⅓ pound cooked salmon fillet
- 🥛 ½ cup Greek yogurt
- 🧂 ¼ teaspoon salt
- 1 teaspoon dried dill weed
For Serving
- 🧈 2 tablespoons butter, or to taste
- 🍞 4 slices French bread, or to taste
- 2 tablespoons prepared jalapeno pepper jelly, or to taste

LANGKAH

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.

Butter each slice of bread and toast in the toaster oven, about 4 minutes.

Spread salmon pate over bread; spread pepper jelly on top.

NUTRISI

Per 1 porsi

🔥

194

Kalori

5
Protein
24
Karbohidrat
9
Lemak

💡 Ensure the salmon is fully cooked before blending to avoid contamination risks.For a spicier version, use a hotter variety of pepper jelly or add a pinch of chili flakes.Store leftover pate in an air-tight container in the fridge for up to 2 days.To save time, prepare the pate a day in advance for parties or gatherings.