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Geneva's Ultimate Hungarian Mushroom Soup

Geneva's Ultimate Hungarian Mushroom Soup

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 45 Menit
  • 6 Porsi
  • $10

BAHAN-BAHAN

  • Soup Base

    • 🧈 2 tablespoons unsalted butter
    • 🧅 2 cups chopped onions
    • 🍄 1 ½ pounds fresh mushrooms, thickly sliced
    • 4 ½ teaspoons chopped fresh dill
    • 1 tablespoon Hungarian sweet paprika
    • 🧂 1 tablespoon soy sauce
    • 2 cups low-sodium chicken broth
    • 🥛 1 cup skim milk
    • 🌾 3 tablespoons all-purpose flour
    • 🍅 ½ ripe tomato
    • ½ Hungarian wax pepper
    • 🧂 1 teaspoon salt
    • Ground black pepper to taste
    • ½ cup light sour cream

LANGKAH

1

Melt butter in a large pot over medium heat. Cook and stir onions in melted butter until fragrant, about 5 minutes.

2

Add mushrooms and cook until tender, about 5 minutes. Stir in dill, paprika, soy sauce, and chicken broth.

3

Reduce the heat to low, cover, and simmer for 15 minutes.

4

Whisk milk and flour together in a small bowl; stir into the soup.

5

Add tomato and wax pepper halves. Cover and simmer, stirring occasionally, for 15 minutes.

6

Season with salt and pepper. Stir in sour cream and continue to cook and stir until soup has thickened, 5 to 10 minutes.

7

Remove and discard tomato and wax pepper halves before serving.

NUTRISI

Per 1 porsi

🔥

144

Kalori

  • 7
    Protein
  • 16
    Karbohidrat
  • 7
    Lemak

💡 Hungarian sweet paprika enhances the authentic flavor — do not substitute with smoked paprika.This dish pairs wonderfully with freshly baked multigrain bread for a hearty meal.The soup tastes even better the next day once the flavors meld together; refrigerate and reheat for an easy second-day meal.