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Fried Chicken Gizzards

Fried Chicken Gizzards

Biaya $7.5, simpan $10

Sumber: Recommended by CookPal

  • 40 Menit
  • 6 Porsi
  • $7.5

BAHAN-BAHAN

  • Chicken

    • 1 ½ pounds chicken gizzards

  • Batter and Seasoning

    • 🌾 ½ cup all-purpose flour
    • 🧂 1 ½ tablespoons seasoned salt
    • 1 ½ teaspoons ground black pepper
    • 1 ½ teaspoons garlic powder

  • Cooking Oil

    • 2 cups vegetable oil for frying

LANGKAH

1

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

2

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

3

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

4

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

5

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

NUTRISI

Per 1 porsi

🔥

287

Kalori

  • 22
    Protein
  • 12
    Karbohidrat
  • 16
    Lemak

💡 Use fresh gizzards for the best taste and texture.Ensure the oil reaches the correct temperature before frying.For extra flavor, marinate gizzards in buttermilk overnight before prepping.