Fried Cabbage with Bacon, Onion, and Garlic

Name: Fried Cabbage with Bacon, Onion, and Garlic
Total time: 60 min
Yield: 6 Porsi
Ingredients: 🥓 6 slices bacon, chopped; 🧅 1 large onion, diced; 🧄 2 cloves garlic, minced; 1 large head cabbage, cored and sliced; 🧂 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ⅛ teaspoon paprika

Biaya $10, simpan $8

Sumber: Recommended by CookPal

60 Menit
6 Porsi
$10

Fried Cabbage with Bacon, Onion, and Garlic

Biaya $10, simpan $8

Sumber: Recommended by CookPal

60 Menit
6 Porsi
$10

BAHAN-BAHAN

Main Ingredients
- 🥓 6 slices bacon, chopped
- 🧅 1 large onion, diced
- 🧄 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
Seasonings and Spices
- 🧂 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika

LANGKAH

Gather all ingredients.

Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

Immediately stir in cabbage and continue to cook and stir another 10 minutes.

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Enjoy!

NUTRISI

Per 1 porsi

🔥

194

Kalori

6
Protein
16
Karbohidrat
13
Lemak

💡 For a crispier texture, remove the lid during the last 5 minutes of cooking.Add a splash of apple cider vinegar or a dash of hot sauce for an extra flavor boost.Store leftovers in an airtight container in the fridge for up to 3 days.