Fish Chowder

Name: Fish Chowder
Total time: 30 min
Yield: 8 Porsi
Ingredients: 🧈 2 tablespoons butter; 🧅 2 cups chopped onion; 🍄 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 🥔 4 cups diced potatoes; 🐟 2 pounds cod, diced into 1/2-inch cubes; 1 cup clam juice; 1/2 cup all-purpose flour; 1/8 teaspoon Old Bay Seasoning, or to taste; 🧂 Salt and ground black pepper to taste; 2 (12 fluid ounce) cans evaporated milk; 🥓 1/4 cup cooked crumbled bacon

Biaya $20, simpan $15

Sumber: Recommended by CookPal

30 Menit
8 Porsi
$20

Fish Chowder

Biaya $20, simpan $15

Sumber: Recommended by CookPal

30 Menit
8 Porsi
$20

BAHAN-BAHAN

Base Ingredients
- 🧈 2 tablespoons butter
- 🧅 2 cups chopped onion
- 🍄 4 fresh mushrooms, sliced
- 1 stalk celery, chopped
- 4 cups chicken stock
- 🥔 4 cups diced potatoes
- 🐟 2 pounds cod, diced into 1/2-inch cubes
- 1 cup clam juice
- 1/2 cup all-purpose flour
- 1/8 teaspoon Old Bay Seasoning, or to taste
- 🧂 Salt and ground black pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
- 🥓 1/4 cup cooked crumbled bacon

LANGKAH

Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.

Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.

Portion into soup bowls and top with crumbled bacon.

NUTRISI

Per 1 porsi

🔥

386

Kalori

32
Protein
34
Karbohidrat
14
Lemak

💡 Use fresh cod for the best flavor in the chowder.To enhance the texture, try mashing a small portion of the cooked potatoes before adding the fish.You can adjust the seasoning with more Old Bay or hot sauce for a spicier kick.Serve with a side of crusty bread for a complete meal.