Eggplant Tacos

Name: Eggplant Tacos
Total time: 20 min
Yield: 4 Porsi
Ingredients: 1 eggplant, cut into cubes; 2 tablespoons ground cumin; 1 tablespoon paprika; 1 ½ teaspoons chili powder; 1 teaspoon ground black pepper; 🧂 ½ teaspoon seasoned salt; ¼ cup olive oil, divided; 🧅 1 small onion, chopped; 🍋 2 tablespoons lemon juice; 🧄 2 cloves fresh garlic, minced; 🌮 4 taco shells

Biaya $8, simpan $12

Sumber: Recommended by CookPal

20 Menit
4 Porsi
$8

Eggplant Tacos

Biaya $8, simpan $12

Sumber: Recommended by CookPal

20 Menit
4 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 1 eggplant, cut into cubes
Spices and Seasonings
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- 1 ½ teaspoons chili powder
- 1 teaspoon ground black pepper
- 🧂 ½ teaspoon seasoned salt
Other Ingredients
- ¼ cup olive oil, divided
- 🧅 1 small onion, chopped
- 🍋 2 tablespoons lemon juice
- 🧄 2 cloves fresh garlic, minced
- 🌮 4 taco shells

LANGKAH

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens.

Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt. Drizzle remaining olive oil over top and cook until eggplant softens and reduces in size.

Serve the cooked eggplant mixture in taco shells and add your favorite fixings.

NUTRISI

Per 1 porsi

🔥

255

Kalori

4
Protein
23
Karbohidrat
18
Lemak

💡 Customize the tacos with toppings like avocado, salsa, or shredded cheese for extra flavor.For a spicier version, add fresh jalapeños or hot sauce during the cooking process.Use whole wheat or gluten-free taco shells for dietary preferences.