Egg Salad
Biaya $4.5, simpan $2.5
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $4.5
Egg Salad
Biaya $4.5, simpan $2.5
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $4.5
BAHAN-BAHAN
Main Ingredients
- 🥚 4 hard boiled eggs, finely chopped
- 1 packet of pickle relish
- 🧂 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 cup mayonnaise
LANGKAH
1
Wash hands with soap and water.
2
Put the eggs in a pan of cold water. Simmer for 20 minutes.
3
Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
4
Remove the shells from eggs, and chop the eggs finely.
5
Mix all the ingredients together.
NUTRISI
Per 1 porsi🔥
161
Kalori
- 6Protein
- 1Karbohidrat
- 15Lemak
💡 Serve the egg salad on whole wheat bread or over a fresh bed of lettuce for a healthier option.To save time, pre-boil the eggs and store them in the refrigerator for up to 1 week.Customize the recipe by adding chopped celery or onion for extra crunch.