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Easy and Quick Swiss Steak

Easy and Quick Swiss Steak

Biaya $18, simpan $15

Sumber: Recommended by CookPal

  • 490 Menit
  • 8 Porsi
  • $18

BAHAN-BAHAN

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • ๐ŸŒพ 2 cups all-purpose flour
    • ๐Ÿง‚ Salt to taste
    • Pepper to taste
    • Paprika to taste
    • ๐Ÿฅฉ 2 pounds beef cube steaks
    • 3 green bell peppers, sliced into rings
    • 3 red bell peppers, sliced into rings
    • ๐Ÿง… 4 onions, sliced into rings
    • ๐Ÿ… 4 (14.5 ounce) cans crushed tomatoes

LANGKAH

1

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt, pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.

2

In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

3

Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

349

Kalori

  • 22
    Protein
  • 49
    Karbohidrat
  • 9
    Lemak

๐Ÿ’ก For additional flavor, consider adding minced garlic or Worcestershire sauce to the layers.Adjust the amount of vegetables based on personal preference.This recipe pairs well with mashed potatoes or rice for a complete meal.Leftovers can be stored in an airtight container in the fridge for up to 3 days.