Cucumber Salad with Labneh, Za’atar, and Mint

Name: Cucumber Salad with Labneh, Za’atar, and Mint
Total time: 10 min
Yield: 6 Porsi
Ingredients: 1/4 cup labneh; 1/4 cup fresh mint; 2 tablespoons za'atar spice; 1 1/2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 🧂 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon lemon zest

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Menit
6 Porsi
$5

Cucumber Salad with Labneh, Za’atar, and Mint

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Menit
6 Porsi
$5

BAHAN-BAHAN

Dairy
- 1/4 cup labneh
Herbs & Spices
- 1/4 cup fresh mint
- 2 tablespoons za'atar spice
Condiments
- 1 1/2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
Seasoning
- 🧂 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest

LANGKAH

In a bowl, stir together labneh, mint, za’atar, lemon juice, oil, salt, and pepper.

Stir in cucumbers; toss to coat.

Garnish with lemon zest and additional fresh mint leaves.

NUTRISI

Per 1 porsi

🔥

Kalori

1
Protein
4
Karbohidrat
5
Lemak

💡 For added freshness, chill the cucumbers before slicing.You can substitute labneh with Greek yogurt if unavailable.Pair this salad with grilled meat or falafel for a complete meal.