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Crustless Pumpkin Pie

Crustless Pumpkin Pie

Biaya $6.5, simpan $5

Sumber: Recommended by CookPal

  • 70 Menit
  • 8 Porsi
  • $6.5

BAHAN-BAHAN

  • Sweet

    • 3/4 cup sugar
    • 1/2 cup all-purpose baking mix for biscuits
    • 2 tablespoons vegetable oil
    • 1 can (14 ounces) evaporated milk, non-fat
    • 🥚 2 eggs
    • 1 can (15 ounces) pumpkin
    • 3 1/2 teaspoons pumpkin pie spice
    • 2 teaspoons vanilla extract

LANGKAH

1

Wash hands with soap and water.

2

Preheat the oven to 350°F and lightly grease a 9 or 10 inch pie plate.

3

Combine all ingredients in a medium mixing bowl or a blender.

4

Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.

5

Pour into the pie plate.

6

Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.

7

Cool slightly and keep refrigerated.

8

Serve with whipped topping or ice cream.

NUTRISI

Per 1 porsi

🔥

212

Kalori

  • 6
    Protein
  • 34
    Karbohidrat
  • 6
    Lemak

💡 Use Master Mix for biscuits to save time and effort.For a richer flavor, try adding a pinch of nutmeg to the pumpkin pie spice mix.Serve chilled for the best texture and taste.