Crunchy Korean Soybean Paste Chili

Name: Crunchy Korean Soybean Paste Chili
Total time: 15 min
Yield: 2 Porsi
Ingredients: 10 green chilies; 2 tbsp soybean paste; 🧄 1/3 tbsp minced garlic; 🧅 1 tbsp chopped green onion; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds; 1 tbsp plum extract; 🍬 1/3 tbsp sugar

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
2 Porsi
$5

Crunchy Korean Soybean Paste Chili

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 10 green chilies
Seasoning
- 2 tbsp soybean paste
- 🧄 1/3 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds
- 1 tbsp plum extract
- 🍬 1/3 tbsp sugar

LANGKAH

Wash the green chilies thoroughly and cut them into bite-sized pieces. Chop the green onion finely and prepare 1 tbsp.

Mix the soybean paste, minced garlic, chopped green onion, sesame oil, sesame seeds, plum extract, and sugar in a bowl.

Combine the cut chilies and green onion with the seasoning mixture and mix thoroughly.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Serve as a side dish with rice for a balanced meal.Adjust the sugar and plum extract to suit your preferred sweetness level.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.