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CookGo
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Creamy Mushroom Risotto

Biaya $8, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Main

    • 2 cups Arborio rice
    • 4 cups vegetable broth
    • 🍄 1 cup sliced mushrooms
    • 🧅 1 small onion, diced
    • 🧀 1/2 cup grated Parmesan cheese
    • 2 tbsp butter
    • 2 tbsp olive oil
    • 1/2 cup white wine
    • 🧂 Salt to taste
    • Black pepper to taste

LANGKAH

1

Heat olive oil in a pan over medium heat.

2

Add diced onion and sauté until translucent.

3

Add sliced mushrooms and cook until softened.

4

Stir in Arborio rice and toast for 1-2 minutes.

5

Deglaze the pan with white wine and allow it to evaporate.

6

Gradually add vegetable broth, one ladle at a time, stirring continuously.

7

Once the rice is tender and creamy, stir in butter and Parmesan cheese.

8

Season with salt and black pepper to taste. Serve warm.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 8g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use warm vegetable broth to maintain the cooking temperature of the risotto.Stir the risotto continuously to achieve a creamy texture.Add fresh herbs like parsley for added flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.