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CookPal AI
Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 25 Menit
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • 🧀 3/4 cup grated Parmesan cheese
    • 🌾 1/4 cup flour
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons olive oil
    • 🧄 3 cloves garlic, minced
    • 1 3/4 cups low sodium chicken broth
    • 1/2 cup mascarpone
    • 1 teaspoon lemon zest
    • 🍋 3 tablespoons freshly squeezed lemon juice
    • 1 tablespoon cornstarch
    • 💧 1 tablespoon water

LANGKAH

1

Gather all ingredients.

2

Combine 1/4 cup Parmesan cheese and flour in a shallow dish.

3

Sprinkle chicken with salt and pepper. Dredge chicken in flour mixture to coat.

4

Heat oil in a 12-inch skillet over medium-high heat. Add chicken, half at a time, and brown well, 3 to 4 minutes per side. Remove chicken from skillet.

5

Add garlic to skillet and cook over medium until fragrant, about 1 minute.

6

Whisk together broth, mascarpone, lemon zest, lemon juice, and remaining 1/2 cup Parmesan cheese in a medium bowl. Add to skillet. Bring to a boil.

7

Whisk together cornstarch and water in a small bowl. Add to skillet, stirring until thickened and bubbly.

8

Return chicken to skillet, return to boiling. Reduce heat, cover, and simmer until chicken is no longer pink (170°F), 5 to 6 minutes.

9

Slice chicken and return to sauce.

10

Serve mixture topped with fresh oregano. Serve with lemon wedges.

NUTRISI

Per 1 porsi

🔥

874

Kalori

  • 68
    Protein
  • 34
    Karbohidrat
  • 57
    Lemak

💡 For a thicker sauce, use an additional teaspoon of cornstarch mixed with water.Serve with creamy mashed potatoes, rice, or pasta for a complete meal.Top with fresh oregano or parsley for an added burst of flavor.