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Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 90 Menit
  • 10 Porsi
  • $10

BAHAN-BAHAN

  • Fruits

    • πŸ’ 2 (12 ounce) packages fresh cranberries
    • 🍊 2 oranges, zested
  • Liquid

    • πŸ§ƒ 2 cups orange juice
  • Sweeteners

    • 🍬 2 cups white sugar
  • Nuts

    • 🌰 1 cup walnuts, chopped

LANGKAH

1

Combine cranberries, orange juice, sugar, and orange zest in a large saucepan over medium heat.

2

Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool.

3

Stir in walnuts until incorporated.

4

Refrigerate for 8 hours to overnight before serving.

NUTRISI

Per 1 porsi

πŸ”₯

289

Kalori

  • 3
    Protein
  • 56
    Karbohidrat
  • 8
    Lemak

πŸ’‘ For an extra flavor boost, experiment by adding cinnamon or a splash of vanilla extract.To make this recipe nut-free, omit the walnuts or use pumpkin seeds as a substitute.Ensure the cranberries are cooled before adding walnuts to maintain their crunch.This sauce can be made ahead of time and stored in the fridge for up to a week.