
Corn Relish
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Menit
- 112 Porsi
- $15
Corn Relish
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Menit
- 112 Porsi
- $15
BAHAN-BAHAN
Vegetables
- π½ 8 ears corn, husked and cleaned
- π 2 pounds tomatoes - peeled, seeded, and coarsely chopped
- 1 Β½ cups chopped green bell peppers
- ΒΎ cup chopped red bell pepper
- π§ 1 cup chopped onion
- π₯ Β½ cucumber, chopped
Condiments
- π 2 cups apple cider vinegar
- π§ 1 cup white sugar
- π§ 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
LANGKAH
Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.
Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.
Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.
Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.
NUTRISI
Per 1 porsiπ₯
17
Kalori
- 0Protein
- 4Karbohidrat
- 0Lemak
π‘ Use fresh summer corn for the best flavor.Sterilize jars properly to ensure safe storage.This relish makes a great gift idea, just add a beautiful label!