Corn and Avocado Salsa

Name: Corn and Avocado Salsa
Total time: 5 min
Yield: 4 Porsi
Ingredients: 🌽 3 ears fresh corn, husks and silks removed; 1/3 cup red wine vinegar; 1/4 cup chopped fresh cilantro; 🍋 1/4 cup fresh lime juice; 2 tablespoons olive oil; 🧄 1 tablespoon minced garlic; 1 tablespoon ground cumin; 1 teaspoon crushed red pepper flakes

Biaya $10, simpan $5

Sumber: Recommended by CookPal

5 Menit
4 Porsi
$10

Corn and Avocado Salsa

Biaya $10, simpan $5

Sumber: Recommended by CookPal

5 Menit
4 Porsi
$10

BAHAN-BAHAN

Vegetables
- 🌽 3 ears fresh corn, husks and silks removed
- 1/3 cup red wine vinegar
- 1/4 cup chopped fresh cilantro
- 🍋 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 🧄 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 1 teaspoon crushed red pepper flakes

LANGKAH

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to cut kernels from the cobs.

Place kernels in a medium bowl. Stir in red wine vinegar, cilantro, lime juice, olive oil, garlic, cumin, and crushed red pepper flakes. Season with salt and pepper.

NUTRISI

Per 1 porsi

🔥

315

Kalori

5
Protein
29
Karbohidrat
23
Lemak

💡 Use fresh, ripe avocados for the best flavor and texture.To keep the salsa looking fresh, prepare just before serving as avocado can brown quickly.Perfect as a dip for tortilla chips or a topping for grilled chicken or steak.