Classic Turkey and Rice Soup

Name: Classic Turkey and Rice Soup
Total time: 85 min
Yield: 8 Porsi
Ingredients: 1 turkey carcass; 🧅 1 large onion, halved and skin left on; 🥕 1 large carrot, roughly chopped; 🥬 1 stalk celery, roughly chopped; 🧄 1 head garlic, halved; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 bay leaves; 🧂 Salt and ground black pepper to taste; 💧 2 quarts water, or as needed; 🧅 2 large onions, diced; 🥕 2 carrots, diced; 🥬 2 stalks celery, diced; 🧄 2 cloves garlic, minced; 1 teaspoon poultry seasoning; 1 teaspoon dried rosemary; 🧂 1 teaspoon onion powder; 2 cups cooked rice; 🧂 Salt and ground black pepper to taste

Biaya $12, simpan $5

Sumber: Recommended by CookPal

85 Menit
8 Porsi
$12

Classic Turkey and Rice Soup

Biaya $12, simpan $5

Sumber: Recommended by CookPal

85 Menit
8 Porsi
$12

BAHAN-BAHAN

Stock
- 1 turkey carcass
- 🧅 1 large onion, halved and skin left on
- 🥕 1 large carrot, roughly chopped
- 🥬 1 stalk celery, roughly chopped
- 🧄 1 head garlic, halved
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- 🧂 Salt and ground black pepper to taste
- 💧 2 quarts water, or as needed
Soup
- 🧅 2 large onions, diced
- 🥕 2 carrots, diced
- 🥬 2 stalks celery, diced
- 🧄 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon dried rosemary
- 🧂 1 teaspoon onion powder
- 2 cups cooked rice
- 🧂 Salt and ground black pepper to taste

LANGKAH

Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper in a stockpot. Pour in enough water to cover. Bring mixture to a boil, cover the pot, reduce heat, and simmer until flavors have blended, about 1 hour.

Remove turkey carcass and pull remaining meat from bones. Reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves.

Stir onions, carrots, celery, garlic, poultry seasoning, rosemary, and onion powder into stock. Bring to a boil, reduce heat, cover the pot, and simmer until vegetables are very tender, 20 to 30 minutes.

Add cooked rice and reserved turkey meat to soup. Season with salt and pepper. Cook until rice and turkey meat are warmed through, about 5 minutes.

NUTRISI

Per 1 porsi

🔥

115

Kalori

3
Protein
22
Karbohidrat
2
Lemak

💡 Make sure to scrape all remaining meat from the turkey carcass to maximize the flavor and reduce waste.For added flavor, you can sauté the diced onions, carrots, and celery for the soup before adding them to the stock.This soup freezes well for meal prep. Store in airtight containers for up to 3 months.Feel free to add other leftover vegetables or grains for additional texture and flavor.