
Classic Pad Thai
Biaya $12.5, simpan $15
Sumber: Recommended by CookPal
- 15 Menit
- 4 Porsi
- $12.5
Classic Pad Thai
Biaya $12.5, simpan $15
Sumber: Recommended by CookPal
- 15 Menit
- 4 Porsi
- $12.5
BAHAN-BAHAN
Noodles
- ๐ 8 ounces medium width rice vermicelli noodles
Cooking Oil
- ๐ข 3 tablespoons vegetable oil
Proteins
- ๐ ยผ pound ground chicken
- ๐ค ยฝ pound peeled, deveined raw shrimp
Spices & Flavorings
- ๐ถ 1 teaspoon hot pepper sauce
- ๐ง 3 cloves garlic, minced
- 2 teaspoons freshly grated gingerroot
Vegetables
- ๐ถ 1 red pepper, thinly sliced
- 1 ยฝ cups bean sprouts
- ๐ง 3 green onions, thinly sliced
Sauce Base
- ๐ฅฃ ยฝ cup vegetable or chicken broth
- ๐ ยฝ cup Heinz Tomato Ketchup
- ๐ ยผ cup lime juice
- ๐ฌ 3 tablespoons granulated sugar
- 3 tablespoons fish sauce
Toppings
- ๐ฟ ยผ cup fresh coriander or parsley leaves
- ๐ฅ Chopped peanuts
LANGKAH
Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes.
Stir in garlic, ginger, broth, ketchup, lime juice, sugar, and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
Add sprouts and toss gently. Sprinkle with onions, coriander, and peanuts.
NUTRISI
Per 1 porsi๐ฅ
553
Kalori
- 30Protein
- 70Karbohidrat
- 18Lemak
๐ก Soak rice noodles in warm but not boiling water to prevent overcooking.Customize the spice level by adjusting the hot pepper sauce according to your taste.Use shrimp shells to make a quick stock to enhance flavor if desired.