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CookPal AI
Classic Pad Thai

Classic Pad Thai

Biaya $12.5, simpan $15

Sumber: Recommended by CookPal

  • 15 Menit
  • 4 Porsi
  • $12.5

BAHAN-BAHAN

  • Noodles

    • ๐Ÿœ 8 ounces medium width rice vermicelli noodles
  • Cooking Oil

    • ๐Ÿ›ข 3 tablespoons vegetable oil
  • Proteins

    • ๐Ÿ— ยผ pound ground chicken
    • ๐Ÿค ยฝ pound peeled, deveined raw shrimp
  • Spices & Flavorings

    • ๐ŸŒถ 1 teaspoon hot pepper sauce
    • ๐Ÿง„ 3 cloves garlic, minced
    • 2 teaspoons freshly grated gingerroot
  • Vegetables

    • ๐ŸŒถ 1 red pepper, thinly sliced
    • 1 ยฝ cups bean sprouts
    • ๐Ÿง„ 3 green onions, thinly sliced
  • Sauce Base

    • ๐Ÿฅฃ ยฝ cup vegetable or chicken broth
    • ๐Ÿ… ยฝ cup Heinz Tomato Ketchup
    • ๐Ÿ‹ ยผ cup lime juice
    • ๐Ÿฌ 3 tablespoons granulated sugar
    • 3 tablespoons fish sauce
  • Toppings

    • ๐ŸŒฟ ยผ cup fresh coriander or parsley leaves
    • ๐Ÿฅœ Chopped peanuts

LANGKAH

1

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.

2

Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.

3

Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes.

4

Stir in garlic, ginger, broth, ketchup, lime juice, sugar, and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.

5

Add sprouts and toss gently. Sprinkle with onions, coriander, and peanuts.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

553

Kalori

  • 30
    Protein
  • 70
    Karbohidrat
  • 18
    Lemak

๐Ÿ’ก Soak rice noodles in warm but not boiling water to prevent overcooking.Customize the spice level by adjusting the hot pepper sauce according to your taste.Use shrimp shells to make a quick stock to enhance flavor if desired.