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CookGo
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Chwinamul Ssamjang Salad

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 150g chwinamul (Korean wild greens)
    • 🧅 1/3 stalk green onion

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🌰 1 tbsp sesame seeds
    • 2 tbsp ssamjang (Korean soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp fish sauce
    • 1/2 tbsp perilla oil

LANGKAH

1

Trim tough stems from chwinamul, leaving tender stems and leaves.

2

Finely chop the green onion.

3

Boil water, add salt, and blanch the chwinamul.

4

Rinse the blanched chwinamul in cold water and squeeze out excess moisture.

5

Mix ssamjang, minced garlic, minced green onion, sugar, fish sauce, and perilla oil to create the dressing.

6

Combine the dressing with the chwinamul and mix thoroughly.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 3g
    Protein
  • 8g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

Store leftovers in the fridge for up to 2 days.Serve as a side dish with rice or other Korean meals.You can substitute perilla oil with sesame oil if unavailable.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.