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CookPal AI
Chocolate Thumbprints II

Chocolate Thumbprints II

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 30 Menit
  • 24 Porsi
  • $15

BAHAN-BAHAN

  • Dough

    • 🧈 1 cup butter
    • 🧂 1 cup white sugar
    • 🥚 2 eggs, separated
    • 🍫 2 (1 ounce) squares unsweetened chocolate, melted
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt

  • Decoration

    • 🍫 48 milk chocolate candy kisses, unwrapped
    • 🧂 ⅓ cup granulated sugar for decoration

LANGKAH

1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture.

3

In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut-sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired).

4

Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb.

5

Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired.

NUTRISI

Per 1 porsi

🔥

215

Kalori

  • 3
    Protein
  • 25
    Karbohidrat
  • 12
    Lemak

💡 Use room-temperature butter for easier mixing.Experiment with different candy inserts, such as semi-sweet, dark chocolate, or even caramel-filled kisses.If you'd like crunchier cookie edges, use granulated sugar for decoration. For a nuttier flavor, roll balls in crushed nuts instead.Store cookies in an airtight container to keep them fresh for up to a week.