Chocolate-Cherry-Coconut Granola Bars
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 120 Menit
- 20 Porsi
- $10
Chocolate-Cherry-Coconut Granola Bars
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 120 Menit
- 20 Porsi
- $10
BAHAN-BAHAN
Dry Ingredients
- 🌾 2 ¼ cups old-fashioned rolled oats
- 1 cup puffed rice cereal
- 🥥 1 cup unsweetened coconut flakes
- 🌰 1 cup slivered almonds
- 🍒 1 cup dried tart cherries
Wet Ingredients
- 🍯 ⅔ cup honey
- 🥜 ½ cup creamy peanut butter
- 🟫 3 tablespoons brown sugar
- 🥥 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 🧂 1 teaspoon salt
Optional Add-ons
- 🍫 ½ cup mini semisweet chocolate chips
LANGKAH
Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.
Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.
Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.
Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.
Refrigerate for 2 hours.
Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.
NUTRISI
Per 1 porsi🔥
234
Kalori
- 5Protein
- 29Karbohidrat
- 13Lemak
💡 Be sure to press the mixture firmly into the baking pan to ensure the bars hold their shape.Store in an airtight container to maintain freshness for up to 2 weeks at room temperature or longer in the refrigerator.For a nut-free version, replace almonds and peanut butter with sunflower seeds and a seed butter alternative.Customize your granola bars by swapping chocolate chips for other add-ins like dried cranberries or chopped dark chocolate.