
Chin Chin
Biaya $5, simpan $15
Sumber: Recommended by CookPal
- 5 Menit
- 8 Porsi
- $5
Chin Chin
Biaya $5, simpan $15
Sumber: Recommended by CookPal
- 5 Menit
- 8 Porsi
- $5
BAHAN-BAHAN
Dry Ingredients
- ๐พ 8 cups all-purpose flour
- 2 teaspoons ground nutmeg
Wet Ingredients
- ๐ง 1 cup butter, at room temperature
- ๐ง 3 tablespoons butter, at room temperature
- ๐ฅ 1/2 cup milk
- ๐ฅ 2 tablespoons milk
Frying
- 1 cup vegetable oil
LANGKAH
Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated.
Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
NUTRISI
Per 1 porsi๐ฅ
720
Kalori
- 14Protein
- 99Karbohidrat
- 29Lemak
๐ก For a crispier texture, make sure the oil is at the correct temperature before frying.Use a pizza cutter to save time when cutting the dough into small pieces.Store in an airtight container to maintain freshness.