Chili Tomato Macaroni
Biaya $10.5, simpan $5
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $10.5
Chili Tomato Macaroni
Biaya $10.5, simpan $5
Sumber: Recommended by CookPal
- 20 Menit
- 4 Porsi
- $10.5
BAHAN-BAHAN
Main Ingredients
- 🥩 3/4 pound ground beef, 90% lean
- 💧 1 1/2 cups water
- 1 cup macaroni, uncooked
- 🍅 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
- 2 teaspoons chili powder, mild
- 🧂 1/2 cup salt
- 🧀 2 ounces cheddar cheese, reduced-fat, shredded
LANGKAH
Wash hands with soap and water.
Brown ground beef in a large skillet, drain the fat.
Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
Taste, and add a small amount of salt if desired.
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
NUTRISI
Per 1 porsi🔥
341
Kalori
- 28Protein
- 33Karbohidrat
- 11Lemak
💡 Use lean ground beef to reduce the overall fat content.For added flavor, consider garnishing with fresh herbs like parsley or cilantro.Store leftovers in an airtight container in the fridge for up to 3 days.To make this recipe gluten-free, use gluten-free pasta and ensure other ingredients are gluten-free.