
Chicken Limone
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 10 Menit
- 4 Porsi
- $12
Chicken Limone
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 10 Menit
- 4 Porsi
- $12
BAHAN-BAHAN
Main Dish
- π 4 chicken breast cutlets (4 ounces each)
- π§ 1 teaspoon kosher salt
- π§ 1/2 teaspoon black pepper
- πΎ 1/4 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- π§ 3 tablespoons unsalted butter
- π§ 2 tablespoons chopped shallot
- π 1 teaspoon lemon zest
- π 1 tablespoon lemon juice
- 1/2 cup chicken broth
- πΏ 1 tablespoon chopped parsley
- π₯ 2 tablespoons heavy whipping cream
LANGKAH
Gather all ingredients.
Season chicken with salt and pepper. Place flour in a shallow bowl. Dredge chicken cutlets in flour, shaking off excess. Place chicken on a large plate.
Heat oil in a large skillet over medium-high heat. Add chicken to skillet, and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to a large plate.
Add butter, shallot, and lemon zest to drippings in skillet, and cook over medium heat, stirring constantly, until shallot is softened, about 1 minute. Add lemon juice, and cook, scraping up any browned bits from bottom of skillet. Stir in chicken broth and parsley; cook, stirring often, until slightly thickened, about 2 minutes.
Remove from heat, and slowly add cream, whisking constantly and vigorously. Return chicken to skillet, and spoon sauce over chicken. Garnish with quartered lemon slices before serving.
NUTRISI
Per 1 porsiπ₯
487
Kalori
- 39Protein
- 29Karbohidrat
- 26Lemak
π‘ Use fresh parsley for optimal flavor.For a gluten-free option, substitute the flour with a gluten-free alternative.Serve with a side of mashed potatoes or roasted vegetables for a complete meal.