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Chef John's Baked Mushroom Risotto

Chef John's Baked Mushroom Risotto

Biaya $12, simpan $25

Sumber: Recommended by CookPal

  • 35 Menit
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🧈 3 tablespoons butter
    • 🍄 3 cups diced mushrooms
    • 🧂 salt to taste
    • 🧅 ½ yellow onion, diced
    • ground black pepper to taste
    • 1 pinch cayenne pepper
    • 🍚 1 cup carnaroli rice
    • 🍗 2 cups chicken broth, divided
    • 🥛 ½ cup heavy whipping cream
    • 🍗 ½ cup chicken broth
    • 🥛 2 tablespoons heavy whipping cream
    • 🧀 ½ cup finely grated Parmigiano-Reggiano cheese
    • 🌿 2 tablespoons chopped fresh chives

LANGKAH

1

Preheat oven to 400°F (200°C).

2

Melt butter in a large, oven-proof skillet over medium-high heat. Add mushrooms, season with salt, and cook until browned.

3

Reduce heat to medium, add onions, and season with black pepper and cayenne pepper. Cook until onions are translucent and soft.

4

Stir rice into the skillet until each grain is coated with butter. Season with salt.

5

Pour 1 cup of chicken broth into the rice mixture. Cook while stirring until the liquid is completely absorbed.

6

Pour another cup of chicken stock into the mixture. Bring it to a simmer.

7

Transfer the skillet to the preheated oven and bake until the grains are almost tender but slightly firm, about 15 minutes.

8

Transfer skillet back to the stovetop. Mix remaining ½ cup chicken broth and cream, and stir into the risotto until the rice is tender, about 1-2 minutes.

9

Remove skillet from heat. Drizzle with 2 tablespoons of cream, stir in Parmigiano-Reggiano, and garnish with chives. Serve immediately.

NUTRISI

Per 1 porsi

🔥

480

Kalori

  • 11
    Protein
  • 51
    Karbohidrat
  • 26
    Lemak

💡 For a vegetarian version, replace chicken broth with vegetable stock.Use freshly grated Parmigiano-Reggiano for better flavor.Serve immediately after cooking for the best texture and creaminess.