Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Total time: 50 min
Yield: 9 Porsi
Ingredients: 2 (8 ounce) packages frozen artichoke hearts; 🧀 1 ½ cups fat-free cottage cheese; 🧀 4 ounces herbed goat cheese (chevre); 🥛 ⅓ cup fat-free half-and-half; 🧀 ¼ cup grated Parmesan cheese; 4 teaspoons Dijon mustard; 🍋 3 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; ⅓ cup light mayonnaise; 🧄 2 garlic cloves, crushed; 1 cup chopped chives; 🧂 Salt and pepper, to taste

Biaya $15, simpan $15

Sumber: Recommended by CookPal

50 Menit
9 Porsi
$15

Cheesy Artichoke Dip

Biaya $15, simpan $15

Sumber: Recommended by CookPal

50 Menit
9 Porsi
$15

BAHAN-BAHAN

Vegetables
- 2 (8 ounce) packages frozen artichoke hearts
Cheese / Dairy
- 🧀 1 ½ cups fat-free cottage cheese
- 🧀 4 ounces herbed goat cheese (chevre)
- 🥛 ⅓ cup fat-free half-and-half
- 🧀 ¼ cup grated Parmesan cheese
Condiments
- 4 teaspoons Dijon mustard
- 🍋 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ⅓ cup light mayonnaise
Spices and Herbs
- 🧄 2 garlic cloves, crushed
- 1 cup chopped chives
- 🧂 Salt and pepper, to taste

LANGKAH

Preheat oven to 350 degrees.

Cook artichokes according to package directions; chop roughly. Set aside.

In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.

Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.

Bake for 30 minutes. If top hasn't browned, put under broiler.

Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

NUTRISI

Per 1 porsi

🔥

146

Kalori

10
Protein
10
Karbohidrat
8
Lemak

💡 Let the dip sit after baking to avoid it being watery.Serve with toasted whole-wheat pita chips for a healthier pairing.Boost flavors by using freshly squeezed lemon juice instead of bottled.