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Chai Snickerdoodle Cookies

Chai Snickerdoodle Cookies

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 10 Menit
  • 24 Porsi
  • $8

BAHAN-BAHAN

  • Cookie Dough

    • 1 ¾ cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 2 eggs
    • 2 tablespoons chai concentrate
    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Cinnamon Sugar Coating

    • 3 tablespoons white sugar
    • 4 teaspoons ground cinnamon

LANGKAH

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy.

3

Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.

4

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

5

Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.

6

Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

NUTRISI

Per 1 porsi

🔥

191

Kalori

  • 2
    Protein
  • 28
    Karbohidrat
  • 8
    Lemak

💡 For more pronounced chai flavor, add a pinch of ground cardamom and ground cloves to the cookie dough.You can store unused dough in the refrigerator for up to 3 days or freeze for longer preservation.For softer cookies, reduce baking time slightly and allow them to finish setting while cooling.