
Carrot Soufflé
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Menit
- 6 Porsi
- $8
Carrot Soufflé
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Menit
- 6 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🥕 1 pound carrots, coarsely chopped
- 🧈 1/2 cup butter
- 1 teaspoon vanilla extract
- 🥚 3 large eggs
Dry Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 🧂 1/2 teaspoon salt
- 3/4 cup white sugar
LANGKAH
Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
Bring a large pot of salted water to boil. Add carrots and cook until tender, about 15 to 20 minutes. Drain and mash.
Stir in butter, vanilla extract, and eggs; mix well.
Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth.
Transfer to the prepared casserole dish and bake in the preheated oven for 45 minutes.
NUTRISI
Per 1 porsi🔥
311
Kalori
- 4Protein
- 35Karbohidrat
- 18Lemak
💡 Serve warm for the best taste and texture.For a festive touch, you can top with a dusting of powdered sugar before serving.Make sure to completely mash the carrots for a smoother texture.Perfect as a holiday side dish, especially for Easter or Thanksgiving.