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Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 5 Menit
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Base Ingredients

    • ๐Ÿงˆ ยผ cup butter
    • ๐Ÿ„ 8 fresh mushrooms, sliced
    • ๐Ÿฆ 8 medium shrimp - peeled and deveined
    • ๐Ÿฅ› ยผ cup whipping cream
    • ๐Ÿง„ Garlic powder to taste
    • ๐ŸŒถ Black pepper to taste
    • ๐Ÿท 2 teaspoons Madeira wine

LANGKAH

1

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.

2

Stir in shrimp and cook until pink. Transfer to a bowl.

3

In the same saucepan, melt the remaining butter. Slowly mix in cream.

4

Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.

5

Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

355

Kalori

  • 8
    Protein
  • 4
    Karbohidrat
  • 35
    Lemak

๐Ÿ’ก This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.