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CookPal AI
Cacao Nib Pesto

Cacao Nib Pesto

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Menit
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 ¼ ounces fresh basil leaves, stems removed
    • ¼ cup extra-virgin olive oil, divided
    • ¼ cup cacao nibs
    • 3 tablespoons toasted pine nuts, divided
    • 🍋 1 teaspoon lemon juice
    • ½ teaspoon pink peppercorns
    • 🧂 ¼ teaspoon sea salt

LANGKAH

1

Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt.

2

Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.

3

Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.

NUTRISI

Per 1 porsi

🔥

229

Kalori

  • 2
    Protein
  • 7
    Karbohidrat
  • 22
    Lemak

💡 For maximum freshness, store leftover pesto in the fridge and use it within 4 days.To toast pine nuts, simply heat them in a dry pan over medium heat until lightly browned.Use high-quality, fresh basil for the best flavor.