
Butternut Squash & Apple Soup
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 45 Menit
- 4 Porsi
- $8
Butternut Squash & Apple Soup
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 45 Menit
- 4 Porsi
- $8
BAHAN-BAHAN
Vegetables
- π§ 1 medium onion
- π₯¬ 1 medium celery stalk
- π₯ 1 medium carrot
- π 1 medium butternut squash
Fruits
- π 1 medium tart apple
Condiments & Oils
- 2 tablespoons olive oil
Seasonings
- 3 teaspoons low-sodium bouillon
- 1/8 teaspoon cayenne pepper
- β« 1/8 teaspoon black pepper
- π 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- π§ 1/8 teaspoon salt
Liquids
- π§ 4 cups water
LANGKAH
Wash hands with soap and water.
In a stockpot, add the onion, celery, carrot, and oil. SautΓ© for about 5 minutes or until the vegetables are tender.
Add water, squash, apple, and bouillon to the pot. Bring to a boil.
Reduce heat to low, then cover, and simmer for 30 minutes or until the squash and carrots are soft.
Carefully transfer soup to a food processor or blender and puree. NOTE: If an immersion blender is available, the soup does not need to be transferred.
Add seasonings. Serve warm.
NUTRISI
Per 1 porsiπ₯
263
Kalori
- 4Protein
- 50Karbohidrat
- 8Lemak
π‘ Use an immersion blender to save time and reduce cleanup.Pair with a crusty whole-grain bread for a complete meal.Vary the veggies to suit your preferences and nutritional needs.Use tart apple varieties for optimal flavor, such as Granny Smith or McIntosh.