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Bruschetta with Mozzarella

Bruschetta with Mozzarella

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 1 Menit
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 🍅 2 cups halved grape tomatoes, well drained
    • 2 tablespoons thinly sliced fresh basil leaves
    • 🧄 2 cloves garlic, pressed

  • Dairy

    • 🧀 4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes

  • Condiments

    • 1 1/2 tablespoons olive oil, divided
    • 1/2 tablespoon balsamic vinegar

  • Bread

    • 🍞 8 (1/2-inch thick) diagonal slices baguette

LANGKAH

1

Place tomatoes, mozzarella, sliced basil, garlic, 1 tablespoon olive oil, and balsamic vinegar in a bowl, and fold until well combined. Season to taste with salt and pepper. Set aside.

2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush baguette slices with remaining olive oil until lightly coated. Arrange in a single layer on a baking sheet; season with salt. Broil until lightly browned, about 1 minute, being careful not to burn.

3

Spoon tomato mixture onto toasted baguette immediately before serving, and garnish with fresh basil leaves.

NUTRISI

Per 1 porsi

🔥

233

Kalori

  • 8
    Protein
  • 33
    Karbohidrat
  • 8
    Lemak

💡 Use high-quality olive oil for enhanced flavor.You can prepare the tomato mixture in advance and refrigerate for up to 4 hours.Serve immediately after assembling to keep the bread crisp.