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Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

Biaya $25, simpan $60

Sumber: Recommended by CookPal

  • 90 Menit
  • 20 Porsi
  • $25

BAHAN-BAHAN

  • Protein

    • 1 (6 pound) fully-cooked, bone-in ham

  • Fruit

    • 1 fresh pineapple

  • Liquid

    • 2 (6 ounce) cans pineapple juice

  • Sweetener

    • 1 cup brown sugar

LANGKAH

1

Gather all ingredients.

2

Preheat the oven to 325°F (165°C). Place ham, cut-side down, into a roasting pan.

3

Cut skin off pineapple and slice into 1/2-inch-thick rings. Use a round cutter to remove cores. Pin rings onto ham with toothpicks.

4

Bake ham in the preheated oven for 30 minutes.

5

Mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium until glaze is boiling and slightly thickened.

6

Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.

7

Continue baking ham until meat thermometer reads 140°F (60°C), approx. 30-60 minutes.

8

Enjoy your Brown Sugar and Pineapple Glazed Ham!

NUTRISI

Per 1 porsi

🔥

396

Kalori

  • 24
    Protein
  • 16
    Karbohidrat
  • 26
    Lemak

💡 Store leftover ham in the fridge for up to 5 days or freeze for longer storage.Use fresh pineapple to enhance the flavor and avoid canned alternatives.The glaze will be very hot and sticky, handle with caution.