Bloody Mary Ceviche

Name: Bloody Mary Ceviche
Total time: 240 min
Yield: 8 Porsi
Ingredients: 🍤 1 pound cooked, peeled, and deveined shrimp; 🍅 1 pound roma (plum) tomatoes, chopped; 🧅 ½ red onion, chopped; 🥒 1 cucumber, chopped; 1 bunch cilantro, chopped; ¾ cup bottled Bloody Mary mix; 🍋 2 limes, juiced; hot pepper sauce to taste; 🧂 salt and black pepper to taste

Biaya $15.5, simpan $10

Sumber: Recommended by CookPal

240 Menit
8 Porsi
$15.5

Bloody Mary Ceviche

Biaya $15.5, simpan $10

Sumber: Recommended by CookPal

240 Menit
8 Porsi
$15.5

BAHAN-BAHAN

Main Ingredients
- 🍤 1 pound cooked, peeled, and deveined shrimp
- 🍅 1 pound roma (plum) tomatoes, chopped
- 🧅 ½ red onion, chopped
- 🥒 1 cucumber, chopped
- 1 bunch cilantro, chopped
Seasonings and Mixings
- ¾ cup bottled Bloody Mary mix
- 🍋 2 limes, juiced
- hot pepper sauce to taste
- 🧂 salt and black pepper to taste

LANGKAH

In a bowl, lightly mix shrimp, tomatoes, red onion, cucumber, and cilantro.

Pour in the Bloody Mary mix and squeeze limes over the mixture.

Add a dash of hot pepper sauce and sprinkle with salt and pepper. Toss again.

Cover the bowl and refrigerate for 3 to 4 hours, stirring occasionally.

NUTRISI

Per 1 porsi

🔥

Kalori

11
Protein
7
Karbohidrat
1
Lemak

💡 Serve in martini glasses for a chic presentation.For extra spiciness, add more hot pepper sauce.Keep refrigerated before serving to maintain freshness.